German by region: Kraut (Austria, Baden-Württemberg, Bavaria); Weißkraut (Hesse, Rhineland-Palatinate, Saarland, Saxony, Thuringia, Saxony-Anhalt); Kabis (Switzerland).
In other languages: капуста (Ukrainian), Weißkohl (German), chou blanc (French), repollo (Spanish), kapusta (Polish).